Dining During a Charter Jet Trip to Lake Tahoe

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Wolfdale's Restaurant Tahoe

Inspiring Views and Cuisine is a staple at Wolfdale’s

Think mountain towns don’t offer much when it comes to sophisticated and trendy cuisine? Think again. Tahoe area restaurants offer the kind of dining experience that our private charter jet passengers expect in larger cultural centers, and Tahoe’s chefs, more importantly, have an easier time staying current when it comes to 2012′s hottest dining trend: locally sourced everything – from produce, meat and seafood to beer and wine. Add in that Tahoe is home to numerous Zagat-rated restaurants and the mountain escape you’re planning might turn out to be culinary-based.

Wolfdale’s Unique Cuisine, Tahoe City

If lakeview dining and inspired cuisine served in a creative display is your thing, consider Wolfdale’s. In operation since the late 70s, Wolfdale’s adventurous style is rooted in its farm-to-table ethos and sustainable choices when it comes to meats and seafood. We suggest you show up hungry and sample the Truffle fries rolled in Asiago cheese before moving onto menu mainstays such as Miso-glazed Alderwood Black Cod.

Pianeta Cucina Italian, Truckee

Once your private charter jet lands in Tahoe, immerse yourself in old-world European charm at Pianeta with their Italian and Mediterranean-style dishes. Prior to opening, owners Robyn Sills and Ed Coleman took the time to meticulously renovate the historic space that houses Pianeta. Their efforts paid off: the atmosphere conveys the authenticity and cozy intimacy of 500-year-old design. This classic theme extends beyond the dining space: every morning the kitchen staff hand-rolls pasta for the evening meal under executive chef Bill Arnoff’s watchful eye while he prepares Pianeta’s signature crispy duck with balsamic and basil infused demi-glaze.

PlumpJack Café, Squaw Valley

Obsessively seasonal menu, check. Locally-farmed produce, check. On-site sommelier, check. It’s no wonder PlumpJack Café excels at epicurean delights. Somewhat of a locavore, executive chef Ben Dufresne delivers on dishes like Fulton Valley Free Range Chicken Breast and Durham Ranch Sirloin of Prime Beef.

Dragonfly, Truckee

For Dragonfly, located in historic downtown, 2012s ethnic food trend comes easy especially with choices like lemongrass marinated New Bedford Diver Scallops and plantain and panko crusted Basa. Open daily, Dragonfly serves a sublime blend of Asian-influenced cuisine like Thai, Japanese, Indian and Malaysian. They also offer some of Truckee’s best cocktails and give beer connoisseurs unmatched access to west coast microbrews.

Petra, Village at Northstar

In December 2011 Petra opened doors in the Village and has received rave-reviews since. Self-assured proprietress Kali Kopley offers smart, tapas-style eats that are large on flavor and lets you pair them with limited-production wines from family-owned wineries.

Published with permission from Inspirato.com

About Inspirato

We’re revolutionizing the way luxury travelers spend quality time with their family and friends.
At Inspirato, we’ve taken best-of-class service and resort amenities combined with the low cost of villa rental to bring you the premiere club for a new generation of luxury travelers. 

Our membership plan is simple and affordable. 
You pay a one-time membership fee of $15,000, a small annual renewal fee of $2,500 and that’s it. You can book any home in our portfolio, as often as you like, even during peak times… and pay only for what you use. Depending on the location, your savings over market rates can cover the membership fee in just a few trips.

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